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AOAC Official Method 997.02 Yeast Mold Counts in Foods- AOAC Official Method 995.21 Yeast and Mold Counts in Foods
- AOAC Official Method 998.09 Salmonella in Foods
- AOAC Official Method 2000.07 Salmonella in Foods
- AOAC Official Method 995.12 Staphylococcus aureus Isolated from Foods
- AOAC Official Method 2000.15 Rapid Enumeration of Coliforms in Foods
- AOAC Official Method 920.73 Ash of Cacao Products Processed with Alkaliesv
- AOAC Official Method 920.108 Ash of Cream
- AOAC Official Method 920.131 Ash of Vanilla Extract
- AOAC Official Method 920.147 Peppermint, Spearmint,and Wintergreen Extracts
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