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AOAC Official Method 997.02 Yeast Mold Counts in Foods
AOAC Official Method 995.21 Yeast and Mold Counts in Foods
AOAC Official Method 998.09 Salmonella in Foods
AOAC Official Method 2000.07 Salmonella in Foods
AOAC Official Method 995.12 Staphylococcus aureus Isolated from Foods
AOAC Official Method 2000.15 Rapid Enumeration of Coliforms in Foods
AOAC Official Method 920.73 Ash of Cacao Products Processed with Alkaliesv
AOAC Official Method 920.108 Ash of Cream
AOAC Official Method 920.131 Ash of Vanilla Extract
AOAC Official Method 920.147 Peppermint, Spearmint,and Wintergreen Extracts
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